Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Nutrition
Cite this document
Pavazza, L. (2022). Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:435672
Pavazza, Lucia. "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:435672
Pavazza, Lucia. "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:435672
Pavazza, L. (2022). 'Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:435672
Pavazza L. Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:435672
L. Pavazza, "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:435672