professional thesis
Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije

Pavazza, Lucia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Pavazza, L. (2022). Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:435672

Pavazza, Lucia. "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:435672

Pavazza, Lucia. "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:435672

Pavazza, L. (2022). 'Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:435672

Pavazza L. Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2022 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:435672

L. Pavazza, "Unos omega-3 masnih kiselina u odrasloj populaciji Zagrebačke županije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:435672

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