prikaz prve stranice dokumenta Funkcionalna svojstva maslinovog ulja
Access restricted to students and staff of home institution
undergraduate thesis
Funkcionalna svojstva maslinovog ulja

Cik, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Cik, M. (2012). Funkcionalna svojstva maslinovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, M. (2012). 'Funkcionalna svojstva maslinovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik M. Funkcionalna svojstva maslinovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 October 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286

M. Cik, "Funkcionalna svojstva maslinovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286

Islandora Bookmark - Please login to use this feature