undergraduate thesis
Functional properties of Olive oil

Martina Cik (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Cik, M. (2012). Funkcionalna svojstva maslinovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, M. (2012). 'Funkcionalna svojstva maslinovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik M. Funkcionalna svojstva maslinovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286

M. Cik, "Funkcionalna svojstva maslinovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286