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master's thesis
Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke

Pavlović (rođ. Glock), Dragica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Pavlović (rođ. Glock), D. (1977). Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), Dragica. "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1977. https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), Dragica. "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1977. https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), D. (1977). 'Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock) D. Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1977 [cited 2023 February 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:344617

D. Pavlović (rođ. Glock), "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1977. Available at: https://urn.nsk.hr/urn:nbn:hr:109:344617

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