prikaz prve stranice dokumenta Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke
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master's thesis
Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke
1977. urn:nbn:hr:109:344617
Pavlović (rođ. Glock), Dragica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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Pavlović (rođ. Glock), D. (1977). Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), Dragica. "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1977. https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), Dragica. "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1977. https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock), D. (1977). 'Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:344617

Pavlović (rođ. Glock) D. Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1977 [cited 2025 February 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:344617

D. Pavlović (rođ. Glock), "Utjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1977. Available at: https://urn.nsk.hr/urn:nbn:hr:109:344617

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Metadata
TitleUtjecaj temperature i sadržaja saharoze na određivanje betaina pomoću soli Reinecke
AuthorDragica Pavlović (rođ. Glock)
MentorNikola Faller (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country1977, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:109:344617
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na Biotehničko znanstveno nastavnom centru, OOUR Tehnološki fakultet. (29/1444). Digitalizirano ak. 2019./2020.
Created on2022-11-15 09:03:04