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master's thesis
Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom

Vorkapić, Željko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Vorkapić, Ž. (1978). Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:240284

Vorkapić, Željko. "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:240284

Vorkapić, Željko. "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:240284

Vorkapić, Ž. (1978). 'Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:240284

Vorkapić Ž. Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1978 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:240284

Ž. Vorkapić, "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1978. Available at: https://urn.nsk.hr/urn:nbn:hr:109:240284

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