Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom

Vorkapić, Željko

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master's thesis

Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom

1978. urn:nbn:hr:109:240284

Vorkapić, Željko

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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APA 6th Edition

Vorkapić, Ž. (1978). Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:240284

MLA 8th Edition

Vorkapić, Željko. "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:240284

Chicago 17th Edition

Vorkapić, Željko. "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:240284

Harvard

Vorkapić, Ž. (1978). 'Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:240284

Vancouver

Vorkapić Ž. Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1978 [cited 2025 February 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:240284

IEEE

Ž. Vorkapić, "Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1978. Available at: https://urn.nsk.hr/urn:nbn:hr:109:240284

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:240284

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Metadata

Title	Ispitivanje utjecaja dodavanja hmelja kod kuhanja sladovine sa hmeljom
Author	Željko Vorkapić
Mentor	Vojislav Krajovan (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Food Engineering) Osijek
Defense date and country	1978-03, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Rad ne sadrži sažetak.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:109:240284
Study programme	Title: Food Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resource	Text
File origin	Reformatted digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Public note	Rad je izrađen na Biotehničko znanstveno nastavnom centru, Prehrambeno-tehnološkom fakultetu Sveučilišta u Osijeku. (42/1580) Digitalizirano ak. 2019./2020.
Created on	2022-11-15 09:24:11