prikaz prve stranice dokumenta Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu
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master's thesis
Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu

Herout, Jarmila
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Herout, J. (1978). Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:260761

Herout, Jarmila. "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:260761

Herout, Jarmila. "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:260761

Herout, J. (1978). 'Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 01 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:260761

Herout J. Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1978 [cited 2023 February 01] Available at: https://urn.nsk.hr/urn:nbn:hr:109:260761

J. Herout, "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1978. Available at: https://urn.nsk.hr/urn:nbn:hr:109:260761

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