Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu

Herout, Jarmila

prikaz prve stranice dokumenta Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu

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master's thesis

Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu

1978. urn:nbn:hr:109:260761

Herout, Jarmila

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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APA 6th Edition

Herout, J. (1978). Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:260761

MLA 8th Edition

Herout, Jarmila. "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:260761

Chicago 17th Edition

Herout, Jarmila. "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1978. https://urn.nsk.hr/urn:nbn:hr:109:260761

Harvard

Herout, J. (1978). 'Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:260761

Vancouver

Herout J. Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1978 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:260761

IEEE

J. Herout, "Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1978. Available at: https://urn.nsk.hr/urn:nbn:hr:109:260761

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:260761

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Metadata

Title	Razaranje dijetalnih sireva vodikovim peroksidom uz katalizator živu
Author	Jarmila Herout
Mentor	Nikola Faller (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Food Engineering) Osijek
Defense date and country	1978-03, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Rad ne sadrži sažetak.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:109:260761
Study programme	Title: Food Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resource	Text
File origin	Reformatted digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Public note	Rad je izrađen na Biotehničko znanstveno nastavnom centru, Prehrambeno-tehnološkom fakultetu Sveučilišta u Osijeku. (51/1520) Digitalizirano ak. 2019./2020.
Created on	2022-11-15 09:38:15