Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica

Čavić, Dobrila

prikaz prve stranice dokumenta Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica

Access restricted to students and staff of home institution

master's thesis

Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica

1980. urn:nbn:hr:109:286062

Čavić, Dobrila

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Request a copy
of the document

Cite this document

APA 6th Edition

Čavić, D. (1980). Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:286062

MLA 8th Edition

Čavić, Dobrila. "Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1980. https://urn.nsk.hr/urn:nbn:hr:109:286062

Chicago 17th Edition

Harvard

Čavić, D. (1980). 'Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:286062

Vancouver

Čavić D. Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1980 [cited 2024 December 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:286062

IEEE

D. Čavić, "Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1980. Available at: https://urn.nsk.hr/urn:nbn:hr:109:286062

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:286062

Please login to the repository to save this object to your list.

Metadata

Title	Ureazna hidroliza škrobamida dobivenog na nižim temperaturama dobivanja, od kukuruzne prekrupe različitih veličina čestica
Author	Dobrila Čavić
Mentor	Nikola Faller (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Food Engineering) Osijek
Defense date and country	1980-01, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Rad ne sadrži sažetak.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:109:286062
Study programme	Title: Food Engineering Study programme type: university Study level: graduate Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resource	Text
File origin	Reformatted digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Public note	Rad je izrađen na Biotehničko znanstveno nastavnom centru, Prehrambeno-tehnološkom fakultetu Sveučilišta u Osijeku. (104/1050) Digitalizirano ak. 2019./2020.
Created on	2022-11-25 12:50:49