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master's thesis
Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja

Veselić, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Veselić, D. (1980). Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, Danijela. "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1980. https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, Danijela. "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1980. https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, D. (1980). 'Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić D. Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1980 [cited 2024 May 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:072642

D. Veselić, "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1980. Available at: https://urn.nsk.hr/urn:nbn:hr:109:072642

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