prikaz prve stranice dokumenta Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja
Access restricted to students and staff of home institution
master's thesis
Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja
1980. urn:nbn:hr:109:072642
Veselić, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Veselić, D. (1980). Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, Danijela. "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1980. https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, Danijela. "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 1980. https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić, D. (1980). 'Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:109:072642

Veselić D. Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 1980 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:072642

D. Veselić, "Promjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 1980. Available at: https://urn.nsk.hr/urn:nbn:hr:109:072642

Please login to the repository to save this object to your list.
Metadata
TitlePromjena sadržaja amino dušika i betaina kod šećerne repe tokom lagerovanja
AuthorDanijela Veselić
MentorNikola Faller (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country1980-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:109:072642
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na Biotehničko znanstveno nastavnom centru, Prehrambeno-tehnološkom fakultetu Sveučilišta u Osijeku. (124/2066) Digitalizirano ak. 2019./2020.
Created on2022-11-25 12:56:14