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undergraduate thesis
Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke

Klenkar, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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Klenkar, J. (2008). Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:834864

Klenkar, Jelena. "Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:834864

Klenkar, Jelena. "Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:834864

Klenkar, J. (2008). 'Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:834864

Klenkar J. Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 May 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:834864

J. Klenkar, "Određivanje probavljivosti nativnih škrobova kukuruza, voštanog kukuruza i tapioke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:834864

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