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undergraduate thesis
Priprava acetiliranih škrobova izoliranih iz različitih sorti raži

Ljubas, Igor
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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Ljubas, I. (2008). Priprava acetiliranih škrobova izoliranih iz različitih sorti raži (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:999184

Ljubas, Igor. "Priprava acetiliranih škrobova izoliranih iz različitih sorti raži." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:999184

Ljubas, Igor. "Priprava acetiliranih škrobova izoliranih iz različitih sorti raži." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:999184

Ljubas, I. (2008). 'Priprava acetiliranih škrobova izoliranih iz različitih sorti raži', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:999184

Ljubas I. Priprava acetiliranih škrobova izoliranih iz različitih sorti raži [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:999184

I. Ljubas, "Priprava acetiliranih škrobova izoliranih iz različitih sorti raži", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:999184

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