master's thesis
Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije

Galušić, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Cite this document

Galušić, K. (2023). Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:803868

Galušić, Katarina. "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:803868

Galušić, Katarina. "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:803868

Galušić, K. (2023). 'Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:803868

Galušić K. Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:803868

K. Galušić, "Aktivni materijal na bazi biopolimera škroba s dodanim polifenolima aronije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:803868

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