undergraduate thesis
Wheat varieties of Bc-institute recognized from 2009 to 2014

Tena Jurić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Jurić, T. (2014). Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:107684

Jurić, Tena. "Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:107684

Jurić, Tena. "Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:107684

Jurić, T. (2014). 'Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:107684

Jurić T. Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:107684

T. Jurić, "Sorte pšenica Bc-instituta priznate od 2010. do 2014. godine : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:107684