master's thesis
Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina

Konjarik, Tomislav
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Konjarik, T. (2023). Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:960004

Konjarik, Tomislav. "Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:960004

Konjarik, Tomislav. "Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:960004

Konjarik, T. (2023). 'Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:960004

Konjarik T. Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:960004

T. Konjarik, "Utjecaj hrastovog drveta na aromatski profil vinskog destilata od sorte grožđa graševina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:960004

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