master's thesis
Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja

Kegalj, Barbara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kegalj, B. (2023). Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:022582

Kegalj, Barbara. "Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:022582

Kegalj, Barbara. "Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:022582

Kegalj, B. (2023). 'Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:022582

Kegalj B. Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:022582

B. Kegalj, "Utjecaj vinske posude na polifenolni sastav i aromu vina Merlot kutjevačkog vinogorja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:022582

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