master's thesis
Svojstva pasti i gelova škrobova različitih sorti krumpira

Šakić, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Šakić, K. (2023). Svojstva pasti i gelova škrobova različitih sorti krumpira (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:038477

Šakić, Katarina. "Svojstva pasti i gelova škrobova različitih sorti krumpira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:038477

Šakić, Katarina. "Svojstva pasti i gelova škrobova različitih sorti krumpira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:038477

Šakić, K. (2023). 'Svojstva pasti i gelova škrobova različitih sorti krumpira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:038477

Šakić K. Svojstva pasti i gelova škrobova različitih sorti krumpira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:038477

K. Šakić, "Svojstva pasti i gelova škrobova različitih sorti krumpira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:038477

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