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master's thesis
Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije
2023. urn:nbn:hr:109:837875
Kovačević, Ena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

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Kovačević, E. (2023). Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, Ena. "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, Ena. "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević, E. (2023). 'Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:837875

Kovačević E. Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:837875

E. Kovačević, "Monitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:837875

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Metadata
TitleMonitoring kakvoće vode za ljudsku potrošnju Požeško-slavonske županije
Title (english)Monitoring of Water Quality for Human Consumption in Požega-Slavonia County
AuthorEna Kovačević
MentorMirna Habuda-Stanić (mentor)
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberValentina Bušić (član povjerenstva)
Committee memberTihomir Kovač (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2023-06-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj diplomskog rada je utvrđivanje sukladnosti fizikalno-kemijskih i mikrobioloških pokazatelja kakvoće vode za ljudsku potrošnju u javnim vodoopskrbnim sustavima Požeško-slavonske županije s odredbama Pravilnika o parametrima sukladnosti, metodama analize, monitoringu i planovima sigurnosti vode za ljudsku potrošnju te načinu vođenja registra pravnih osoba koje obavljaju djelatnost javne vodoopskrbe (NN 127/17, 39/20). Kvaliteta vode za ljudsku potrošnju određena je utvrđivanjem vrijednosti sljedećih parametara: boja, okus, miris, mutnoća, pH-vrijednost, vodljivost, temperatura, utrošak \(KmnO_{4}\) te koncentracije slobodnog klora, klorida, amonijevih iona, nitrata, nitrita, ukupne tvrdoće, aluminija, željeza i mangana. Iz skupine mikrobioloških pokazatelja kvaliteta vode praćena je određivanjem broja ukupnih koliforma, Escherichia coli, enterokoka, broja kolonija te Pseudomonas aeruginosa.
Abstract (english)
The aim of this study was to determine the conformity of the physical and chemical and microbiological indicators of the quality of water for human consumption in the public water supply system of Požega-Slavonia County with the provisions of the Ordinance on compliance parameters, methods of analysis, monitoring and water safety plans for human consumption and the manner of keeping the register of legal entities preforming the activity of public water supply. The quality of water for human consumption will be determined by determining the values of the following parameters: color, taste, odor, turbidity, pH- value, conductivity, temperature, \(KmnO_{4}\) consumption, chlorine residual, chloride, ammonium ion, nitrate, nitrite, total hardness, aluminium, iron and manganese. From group of microbiological indicators will be determined: total coliforms, Escherichia coli, Enterococci, the number of colonies and Pseudomonas aeruginosa.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:837875
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Public notePomoć pri izradi: Ariana Penava, mag. nutr.
Created on2023-07-10 07:08:58