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undergraduate thesis
Tehnologija proizvodnje pjenušavih vina

Ćosić, Katarina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Ćosić, K. (2012). Tehnologija proizvodnje pjenušavih vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:348959

Ćosić, Katarina. "Tehnologija proizvodnje pjenušavih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:348959

Ćosić, Katarina. "Tehnologija proizvodnje pjenušavih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:348959

Ćosić, K. (2012). 'Tehnologija proizvodnje pjenušavih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:348959

Ćosić K. Tehnologija proizvodnje pjenušavih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:348959

K. Ćosić, "Tehnologija proizvodnje pjenušavih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:348959

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