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undergraduate thesis
Adsorpcija fenola aronije na proteine mlijeka

Bertić, Mia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Bertić, M. (2023). Adsorpcija fenola aronije na proteine mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, Mia. "Adsorpcija fenola aronije na proteine mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, Mia. "Adsorpcija fenola aronije na proteine mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, M. (2023). 'Adsorpcija fenola aronije na proteine mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 13 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić M. Adsorpcija fenola aronije na proteine mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 13] Available at: https://urn.nsk.hr/urn:nbn:hr:109:402749

M. Bertić, "Adsorpcija fenola aronije na proteine mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:402749

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