undergraduate thesis
Acrylamide in food

Ivana Tanasković (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Tanasković, I. (2011). Akrilamid u hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:433107

Tanasković, Ivana. "Akrilamid u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:433107

Tanasković, Ivana. "Akrilamid u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:433107

Tanasković, I. (2011). 'Akrilamid u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:433107

Tanasković I. Akrilamid u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:433107

I. Tanasković, "Akrilamid u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:433107