undergraduate thesis
Mushroom products

Jelena Turi (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Turi, J. (2011). Proizvodi od gljiva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, Jelena. "Proizvodi od gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, Jelena. "Proizvodi od gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, J. (2011). 'Proizvodi od gljiva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi J. Proizvodi od gljiva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759325

J. Turi, "Proizvodi od gljiva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759325