prikaz prve stranice dokumenta Proizvodi od gljiva
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodi od gljiva

Turi, Jelena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Turi, J. (2011). Proizvodi od gljiva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, Jelena. "Proizvodi od gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, Jelena. "Proizvodi od gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi, J. (2011). 'Proizvodi od gljiva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:759325

Turi J. Proizvodi od gljiva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:759325

J. Turi, "Proizvodi od gljiva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:759325

Please login to the repository to save this object to your list.