undergraduate thesis
Differences in the composition of goat and cow milk and therapeutic application of goat´s milk

Martina Boc (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Boc, M. (2010). Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:430795

Boc, Martina. "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:430795

Boc, Martina. "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:430795

Boc, M. (2010). 'Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:430795

Boc M. Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:430795

M. Boc, "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:430795