Boc, M. (2010). Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:430795
Boc, Martina. "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:430795
Boc, Martina. "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:430795
Boc, M. (2010). 'Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:430795
Boc M. Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 September 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:430795
M. Boc, "Razlike u sastavu kozjeg i kravljeg mlijeka i terapeutska primjena kozjeg mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:430795