master's thesis
Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva

Petrović, Matija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Petrović, M. (2023). Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:927406

Petrović, Matija. "Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:927406

Petrović, Matija. "Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:927406

Petrović, M. (2023). 'Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:927406

Petrović M. Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:927406

M. Petrović, "Utjecaj pulsirajućeg električnog polja na senzorsku stabilnost piva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:927406

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