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undergraduate thesis
Emulgatori u proizvodnji čokolade

Roth, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Roth, A. (2011). Emulgatori u proizvodnji čokolade (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, Ana. "Emulgatori u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, Ana. "Emulgatori u proizvodnji čokolade." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth, A. (2011). 'Emulgatori u proizvodnji čokolade', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:048845

Roth A. Emulgatori u proizvodnji čokolade [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:048845

A. Roth, "Emulgatori u proizvodnji čokolade", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:048845

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