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undergraduate thesis
Tehnologija proizvodnje tirolske kobasice

Gavranović, Lovro
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Gavranović, L. (2023). Tehnologija proizvodnje tirolske kobasice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:701858

Gavranović, Lovro. "Tehnologija proizvodnje tirolske kobasice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:701858

Gavranović, Lovro. "Tehnologija proizvodnje tirolske kobasice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:701858

Gavranović, L. (2023). 'Tehnologija proizvodnje tirolske kobasice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:701858

Gavranović L. Tehnologija proizvodnje tirolske kobasice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:701858

L. Gavranović, "Tehnologija proizvodnje tirolske kobasice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:701858

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