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undergraduate thesis
Tehnologija proizvodnje suhe pečenice

Milinković, Katja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Milinković, K. (2023). Tehnologija proizvodnje suhe pečenice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:815689

Milinković, Katja. "Tehnologija proizvodnje suhe pečenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:815689

Milinković, Katja. "Tehnologija proizvodnje suhe pečenice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:815689

Milinković, K. (2023). 'Tehnologija proizvodnje suhe pečenice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:815689

Milinković K. Tehnologija proizvodnje suhe pečenice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:815689

K. Milinković, "Tehnologija proizvodnje suhe pečenice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:815689

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