master's thesis
Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma

Mamuzić, Davor
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Mamuzić, D. (2023). Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:770811

Mamuzić, Davor. "Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:770811

Mamuzić, Davor. "Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:770811

Mamuzić, D. (2023). 'Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:770811

Mamuzić D. Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:770811

D. Mamuzić, "Proizvodnja i karakterizacija enzima ksilanaza uzgojem Thermomyces lanuginosus na pljevici ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:770811

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