prikaz prve stranice dokumenta Metode određivanja oksidiranog i reduciranog glutationa
Access restricted to students and staff of home institution
undergraduate thesis
Metode određivanja oksidiranog i reduciranog glutationa

Jelinić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Jelinić, A. (2011). Metode određivanja oksidiranog i reduciranog glutationa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:731261

Jelinić, Ana. "Metode određivanja oksidiranog i reduciranog glutationa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:731261

Jelinić, Ana. "Metode određivanja oksidiranog i reduciranog glutationa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:731261

Jelinić, A. (2011). 'Metode određivanja oksidiranog i reduciranog glutationa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:731261

Jelinić A. Metode određivanja oksidiranog i reduciranog glutationa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:731261

A. Jelinić, "Metode određivanja oksidiranog i reduciranog glutationa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:731261

Islandora Bookmark - Please login to use this feature