undergraduate thesis
Lipid oxidation

Jelena Šego (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Šego, J. (2011). Oksidacija lipida (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:316276

Šego, Jelena. "Oksidacija lipida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:316276

Šego, Jelena. "Oksidacija lipida." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:316276

Šego, J. (2011). 'Oksidacija lipida', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:316276

Šego J. Oksidacija lipida [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:316276

J. Šego, "Oksidacija lipida", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:316276