Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Applied Chemistry and Ecology Sub-department of Biochemistry and Toxicology
Cite this document
Petrovicky Šveiger, B. (2023). Kvaliteta vode javnih kupališta grada Osijeka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:568911
Petrovicky Šveiger, Barbara. "Kvaliteta vode javnih kupališta grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:568911
Petrovicky Šveiger, Barbara. "Kvaliteta vode javnih kupališta grada Osijeka." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:568911
Petrovicky Šveiger, B. (2023). 'Kvaliteta vode javnih kupališta grada Osijeka', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:568911
Petrovicky Šveiger B. Kvaliteta vode javnih kupališta grada Osijeka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:568911
B. Petrovicky Šveiger, "Kvaliteta vode javnih kupališta grada Osijeka", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:568911