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undergraduate thesis
Voće i vitamin C

Antonija Jakšetić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document

Jakšetić, A. (2011). Voće i vitamin C (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:294277

Jakšetić, Antonija. "Voće i vitamin C." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:294277

Jakšetić, Antonija. "Voće i vitamin C." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:294277

Jakšetić, A. (2011). 'Voće i vitamin C', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:294277

Jakšetić A. Voće i vitamin C [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 April 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:294277

A. Jakšetić, "Voće i vitamin C", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:294277

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