Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY
Scientific / art field, discipline and subdiscipline
BIOTECHNICAL SCIENCES Food Technology
Description (croatian)
Plan upravljanja istraživačkim podacima - Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina
Number: UIP-2020-02-8461 Title: Mogućnost iskorištavanja tradicionalnih sorti jabuka za proizvodnju jabuka i soka od jabuka sa smanjenim udjelom patulina Title: The possibility of exploiting traditional apple cultivars for the production of apples and apple juice with the reduced patulin content Acronym: TRAPROCk Leader: Ante Lončarić Jurisdiction: Croatia Funder: HRZZ Funding stream: Nema