master's thesis
Pročišćavanje otpadne vode konditorske industrije

Pfeifer, Alma
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Pfeifer, A. (2024). Pročišćavanje otpadne vode konditorske industrije (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:324362

Pfeifer, Alma. "Pročišćavanje otpadne vode konditorske industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:324362

Pfeifer, Alma. "Pročišćavanje otpadne vode konditorske industrije." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:324362

Pfeifer, A. (2024). 'Pročišćavanje otpadne vode konditorske industrije', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:324362

Pfeifer A. Pročišćavanje otpadne vode konditorske industrije [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 June 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:324362

A. Pfeifer, "Pročišćavanje otpadne vode konditorske industrije", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:324362

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