undergraduate thesis
Proteins in wine

Ana Džolan (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Džolan, A. (2012). Proteini u vinu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, Ana. "Proteini u vinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, Ana. "Proteini u vinu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan, A. (2012). 'Proteini u vinu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:694027

Džolan A. Proteini u vinu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:694027

A. Džolan, "Proteini u vinu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:694027