Bellian, U. (2011). Enzimsko posmeđivanje voća i povrća (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419568
Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568
Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568
Bellian, U. (2011). 'Enzimsko posmeđivanje voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:419568
Bellian U. Enzimsko posmeđivanje voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568
U. Bellian, "Enzimsko posmeđivanje voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568