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undergraduate thesis
Enzimsko posmeđivanje voća i povrća

Bellian, Uranela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Bellian, U. (2011). Enzimsko posmeđivanje voća i povrća (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, Uranela. "Enzimsko posmeđivanje voća i povrća." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian, U. (2011). 'Enzimsko posmeđivanje voća i povrća', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:419568

Bellian U. Enzimsko posmeđivanje voća i povrća [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568

U. Bellian, "Enzimsko posmeđivanje voća i povrća", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419568

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