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undergraduate thesis
Tehnologija proizvodnje čajne kobasice

Makar, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Makar, I. (2024). Tehnologija proizvodnje čajne kobasice (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:525623

Makar, Ivana. "Tehnologija proizvodnje čajne kobasice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:525623

Makar, Ivana. "Tehnologija proizvodnje čajne kobasice." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:525623

Makar, I. (2024). 'Tehnologija proizvodnje čajne kobasice', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 March 2025, https://urn.nsk.hr/urn:nbn:hr:109:525623

Makar I. Tehnologija proizvodnje čajne kobasice [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:525623

I. Makar, "Tehnologija proizvodnje čajne kobasice", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:525623

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