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master's thesis
Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides
2024. urn:nbn:hr:109:189878
Ljikar, Tamara
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

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Ljikar, T. (2024). Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:189878

Ljikar, Tamara. "Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:189878

Ljikar, Tamara. "Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:189878

Ljikar, T. (2024). 'Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:189878

Ljikar T. Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:189878

T. Ljikar, "Proizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:189878

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Metadata
TitleProizvodnja i karakterizacija piva proizvedenog s dodatkom smeđe makroalge Fucus virsoides
Title (english)Production and Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides
AuthorTamara Ljikar
MentorKristina Mastanjević (mentor)
Committee memberStela Jokić (predsjednik povjerenstva)
Committee memberKristina Mastanjević (član povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
Committee memberKrunoslav Aladić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2024-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Morske makroalge su organizmi bogati bioaktivnim spojevima kao što su polisahardi, polifenoli i razni minerali. Makroalge se sve više dodaju u ljudsku prehranu jer sadrže brojne korisne spojeve, koji se već primjenjuju u prehrambenoj, kozmetičkoj i farmaceutskoj industriji. Cilj ovog rada je proizvesti funkcionalno pivo s dodatkom makroalgi. Alga iz Jadranskog mora, Fucus virsoides dodana je u sladovinu tijekom kuhanja. Određeni su osnovni fizikalno-kemijski parametri (boja, pH, gorčina, etanol, ekstrakt, polifenoli) kontrolnog piva i piva s algom te je provedena analiza metala pomoću visoko-tekućinske kromatografije spektrometrije masa uz induktivno spregnutu plazmu (HPLC)-ICP-MS.
Abstract (english)
Marine macroalgae are organisms rich in bioactive compounds such as polysaccharides, polyphenols, and various minerals. Macroalgae are increasingly being added to human diets because they contain numerous beneficial compounds, which are already used in the food, cosmetic, and pharmaceutical industries. The aim of this study is to produce functional beer with the addition of macroalgae. The algae from the Adriatic Sea, Fucus virsoides, was added to the wort during brewing. Basic physicochemical parameters (color, pH, bitterness, ethanol, extract, polyphenols) of the control beer and beer with algae were determined, and a metal analysis was conducted using high-performance liquid chromatography (HPLC)-ICP-MS.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:189878
ProjectNumber: KK.01.1.1.01.0002
Title: Bioprospecting Jadranskog mora
Leader: Rozelindra Čož-Rakovac
Jurisdiction: eu
Funder: Europska unija
Funding stream: Cohesion Fund
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (sveučilišni/a magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2024-09-30 08:43:52