undergraduate thesis
Primjena industrijskih enzima u proizvodnji hrane
završni rad

Trbojević, Radovan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Trbojević, R. (2014). Primjena industrijskih enzima u proizvodnji hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:624376

Trbojević, Radovan. "Primjena industrijskih enzima u proizvodnji hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:624376

Trbojević, Radovan. "Primjena industrijskih enzima u proizvodnji hrane : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:624376

Trbojević, R. (2014). 'Primjena industrijskih enzima u proizvodnji hrane : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:624376

Trbojević R. Primjena industrijskih enzima u proizvodnji hrane : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:624376

R. Trbojević, "Primjena industrijskih enzima u proizvodnji hrane : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:624376

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