undergraduate thesis
IR and UV spectroscopy of some coumarin compounds

Marija Marić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Marić, M. (2011). IR i UV spektrometrija nekih spojeva kumarina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, Marija. "IR i UV spektrometrija nekih spojeva kumarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, Marija. "IR i UV spektrometrija nekih spojeva kumarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, M. (2011). 'IR i UV spektrometrija nekih spojeva kumarina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić M. IR i UV spektrometrija nekih spojeva kumarina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:914459

M. Marić, "IR i UV spektrometrija nekih spojeva kumarina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:914459