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undergraduate thesis
IR i UV spektrometrija nekih spojeva kumarina

Marić, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Marić, M. (2011). IR i UV spektrometrija nekih spojeva kumarina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, Marija. "IR i UV spektrometrija nekih spojeva kumarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, Marija. "IR i UV spektrometrija nekih spojeva kumarina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić, M. (2011). 'IR i UV spektrometrija nekih spojeva kumarina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:914459

Marić M. IR i UV spektrometrija nekih spojeva kumarina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:914459

M. Marić, "IR i UV spektrometrija nekih spojeva kumarina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:914459

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