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undergraduate thesis
Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]

Morača, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Morača, M. (2011). Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.] (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:642792

Morača, Maja. "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:642792

Morača, Maja. "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:642792

Morača, M. (2011). 'Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:109:642792

Morača M. Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.] [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:642792

M. Morača, "Morfološke karakteristike i razvojni stadij soje [Glycine max. (L.) Merr.]", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:642792

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