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master's thesis
Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče
2024. urn:nbn:hr:109:887309
Stojanović, Gorana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

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Stojanović, G. (2024). Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:887309

Stojanović, Gorana. "Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:887309

Stojanović, Gorana. "Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:887309

Stojanović, G. (2024). 'Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:887309

Stojanović G. Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:887309

G. Stojanović, "Modeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:887309

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Metadata
TitleModeliranje utjecaja ulaznih procesnih veličina u uparivaču na svojstva koncentrata soka naranče
Title (english)The Modeling of the Influence of Input Process Variables in the Evaporator on the Properties of the Orange Juice Concentrate
AuthorGorana Stojanović
MentorDamir Magdić (mentor)
Committee memberAnita Pichler (predsjednik povjerenstva)
Committee memberDamir Magdić (član povjerenstva)
Committee memberMirela Kopjar (član povjerenstva)
Committee memberSandra Budžaki (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Modelling, Optimisation and Automatisation)
Osijek
Defense date and country2024-10-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Matematički model u MS Excelu primijenjen je za analizu utjecaja različitih procesnih veličina u uparivaču na količinu, udio suhe tvari i temperaturu koncentrata soka naranče. Model se temelji na bilancama mase i energije čija su rješenja određena primjenom Newton-Raphson-ove iterativne metode. U radu su provedene simulacije procesa uparavanja rijetkog soka u jednostrukom uparivaču i uparnoj stanici s tri stupnja uparavanja. Izračunati rezultati jasno pokazuju utjecaj ulaznih procesnih veličina na izlazne veličine procesa i omogućuju izbor najučinkovitijih procesnih uvjeta.
Abstract (english)
A mathematical model in MS Excel was applied to analyze the influence of different process quantities in the evaporator on the quantity, dry matter content and temperature of orange juice concentrate. The model is based on mass-energy balances whose solutions are determined using the Newton-Raphson iterative method. In this paper, simulations of the process of evaporation of thin juice were carried out in a single evaporator and a vaporization station with three degrees of evaporation. The calculated results clearly show the influence of the input process quantities on the process output quantities and allow the selection of the most efficient process conditions.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:887309
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni/a magistar/magistra inženjer/inženjerka procesnog inženjerstva (sveučilišni/a magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2024-10-21 09:38:07