undergraduate thesis
Quality, nutritive value and bread food safety

Ivana Tomić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Tomić, I. (2011). Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115450

Tomić, Ivana. "Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:115450

Tomić, Ivana. "Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:115450

Tomić, I. (2011). 'Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:115450

Tomić I. Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115450

I. Tomić, "Kvaliteta, nutritivna vrijednost i zdravstvena ispravnost kruha", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115450