prikaz prve stranice dokumenta Utjecaj strukture polifenola na antioksidativnu aktivnost
Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj strukture polifenola na antioksidativnu aktivnost

Markota, Nina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Markota, N. (2011). Utjecaj strukture polifenola na antioksidativnu aktivnost (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, Nina. "Utjecaj strukture polifenola na antioksidativnu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, Nina. "Utjecaj strukture polifenola na antioksidativnu aktivnost." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota, N. (2011). 'Utjecaj strukture polifenola na antioksidativnu aktivnost', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:640093

Markota N. Utjecaj strukture polifenola na antioksidativnu aktivnost [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2022 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:640093

N. Markota, "Utjecaj strukture polifenola na antioksidativnu aktivnost", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:640093

Please login to the repository to save this object to your list.