prikaz prve stranice dokumenta Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere
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Scientific paper - Original scientific paper
Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere
In: Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova. / Šubarić, Drago; Planinić, Mirela (Ed.). Osijek: Prehrambeno-tehnološki fakultet Osijek; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. pp. 380-388. urn:nbn:hr:109:905598
Nedić Tiban, Nela; Piližota, Vlasta; Rendić, Ivica

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Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : knjiga sažetaka | Book
Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova | Book
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Nedić Tiban, N., Piližota, V. & Rendić, I. (2011). Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere. In D. Šubarić, (Ed.), M. Planinić, (Ed.), Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova (pp. 380-388). Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:905598

Nedić Tiban, Nela, et al. "Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere." Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, edited by Drago Šubarić, edited by Mirela Planinić, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011, pp. 380-388. https://urn.nsk.hr/urn:nbn:hr:109:905598

Nedić Tiban, Nela, Vlasta Piližota and Ivica Rendić. "Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere." In Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, 380-388. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. Accessed 2025 March 05. https://urn.nsk.hr/urn:nbn:hr:109:905598

Nedić Tiban, N., Piližota, V. and Rendić, I. (2011) 'Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere', in Šubarić, D. (ed.), Planinić, M. (ed.), Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Osijek, pp. 380-388. Available at: https://urn.nsk.hr/urn:nbn:hr:109:905598 (Accessed 05 March 2025)

Nedić Tiban N, Piližota V, Rendić I. Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere. In: D. Šubarić, ed., M. Planinić, ed. Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); 2011. Pp. 380-388. [cited 2025 March 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:905598

N. Nedić Tiban, V. Piližota and I. Rendić, "Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere", Ružičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova, D. Šubarić and M. Planinić, Eds. Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:905598 [Accessed: 05 March 2025]

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Metadata
Title (english)Shelf-life of fresh-cut pears processed after harvest and storage in controlled atmosphere
AuthorNela Nedić Tiban
AuthorVlasta Piližota
AuthorIvica Rendić
EditorDrago Šubarić
EditorMirela Planinić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The aim of this work was to investigate the effect of condition of raw material and different agents on shelf-life of fresh-cut pears Packham’s Triumph variety. Treatments were obtained with pear fruits after harvest and after six months of controlled atmosphere storage. Colour and texture measurements, as well as visual evaluation of untreated and samples treated with different agents, during sixteen days of storage at 4 °C, were carried out. Fresh-cut pear slices were dipped for 2 minutes in water solution of hydrogen peroxide (HP), potassium sorbate (PS), ascorbic acid (AA), calcium ascorbate (CaA), sodium hexametaphosphate (SHMP), calcium chloride (CaC), and combinations of AA with SHMP (2 % AA + 1 % SHMP, 2 % AA + 2 % SHMP, 3 % AA + 1 % SHMP, 3 % AA + 2 % SHMP) and calcium chloride (2 % AA + 0.2 % CaC, 3 % AA + 0.2 % CaC). The shelf-life of fresh-cut pears (prepared from pears after harvest) could be prolonged, depending on treatment, on about 12 to 16 days (the best treatment was 2 % AA + 0.2 % CaC). Shelf-life of samples, prepared from fruit stored in controlled atmosphere for 6 months was approximately 8 days, except for samples treated with 1 % calcium ascorbate (12 days). Addition of calcium (calcium ascorbate) significantly prevented tissue breakdown of samples during storage at 2 °C. Quality of minimally processed fruits depends on fruit (raw material) quality during prolonged storage.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Publication titleRužičkini dani : 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : zbornik radova
Series titleRužičkini dani
Numberingpp. 380-388
ISBN978-953-7005-26-9 (PTF)
ISBN978-953-6894-43-7 (HDKI)
URN:NBNurn:nbn:hr:109:905598
Publication2011
ConferenceTitle: 13. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija"
Title: 13th Ružička Days International Scientific and Professional Conference "Today science-tomorrow industry"
Acronym: Ružičkini dani
Location: Vukovar, Croatia
Organizer: Prehrambeno tehnološki fakultet Osijek
Organizer: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Start date: 2010-09-16
End date: 2010-09-17
Assembly type: Poster
Type of resourceText
PublisherPrehrambeno-tehnološki fakultet Osijek
PublisherHrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) icon
Created on2025-03-05 13:10:55