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undergraduate thesis
Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna

Marta Gelemanović (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Gelemanović, M. (2011). Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:132375

Gelemanović, Marta. "Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:132375

Gelemanović, Marta. "Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:132375

Gelemanović, M. (2011). 'Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:132375

Gelemanović M. Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:132375

M. Gelemanović, "Proizvodnja kruha iz prekrupe i brašna cjelovitog zrna", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:132375

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