Martinov, D. (2011). Primjena sumporaste kiseline i SO2 u vinarstvu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:112483
Martinov, Davor. "Primjena sumporaste kiseline i SO2 u vinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:112483
Martinov, Davor. "Primjena sumporaste kiseline i SO2 u vinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:112483
Martinov, D. (2011). 'Primjena sumporaste kiseline i SO2 u vinarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:112483
Martinov D. Primjena sumporaste kiseline i SO2 u vinarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:112483
D. Martinov, "Primjena sumporaste kiseline i SO2 u vinarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:112483