undergraduate thesis
Amino acids of honey

Martina Širić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Metadata
TitleAminokiselinski sastav meda
AuthorMartina Širić
Mentor(s)Ivica Strelec (thesis advisor)
Abstract
Med je sladak, gust viskozni tekući ili kristalizirani proizvod pčela. U kemijskom pogledu med je veoma složena smjesa u kojoj su najzastupljeniji sastojci ugljikohidrati i voda. Vrlo je mali udio aminokiselina u medu, otprilike 1 %. Aminokiseline i proteini koji se nalaze u medu mogu biti biljnog ili životinjskog podrijetla. Prema istraživanjima prolin je najzastupljenija aminokiselina u medu, a uz prolin najviše su zastupljene fenilalanin, tirozin i lizin čije količine ovise o podrijetlu meda.
Keywordshoney amino acids
Parallel title (English)Amino acids of honey
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2011-11-04
Parallel abstract (English)
Honey is sweet, dense liquid or cristalized bee product. From chemical view honey is a very complex mixture, whose main compounds are carbohydrates and water. Amino acids in honey are present in minimal amount, about 1%. Amino acids and proteins of honey originate from vegatables or bees. According to literature data, proline is the most abundant amino acid in honey. Besides proline the most present amino acids are phenylalanine, tyrosine and lysine, whose amount depends on the honey origin.
Parallel keywords (Croatian)med aminokiseline
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:080945
CommitterSanda Hasenay