undergraduate thesis
Micro flora of raw milk

Livia Strugačevac (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Strugačevac, L. (2011). Mikroflora svježeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, Livia. "Mikroflora svježeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, Livia. "Mikroflora svježeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, L. (2011). 'Mikroflora svježeg mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac L. Mikroflora svježeg mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:761582

L. Strugačevac, "Mikroflora svježeg mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:761582