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undergraduate thesis
Mikroflora svježeg mlijeka

Strugačevac, Livia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Strugačevac, L. (2011). Mikroflora svježeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, Livia. "Mikroflora svježeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, Livia. "Mikroflora svježeg mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac, L. (2011). 'Mikroflora svježeg mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 July 2022, https://urn.nsk.hr/urn:nbn:hr:109:761582

Strugačevac L. Mikroflora svježeg mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2022 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:761582

L. Strugačevac, "Mikroflora svježeg mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:761582

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