undergraduate thesis
Functional foods in nutrition of diabetic patients

Neven Serdarušić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Serdarušić, N. (2011). Funkcionalna hrana u prehrani oboljelih od dijabetesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, Neven. "Funkcionalna hrana u prehrani oboljelih od dijabetesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, Neven. "Funkcionalna hrana u prehrani oboljelih od dijabetesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, N. (2011). 'Funkcionalna hrana u prehrani oboljelih od dijabetesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić N. Funkcionalna hrana u prehrani oboljelih od dijabetesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:188308

N. Serdarušić, "Funkcionalna hrana u prehrani oboljelih od dijabetesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:188308