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undergraduate thesis
Funkcionalna hrana u prehrani oboljelih od dijabetesa

Serdarušić, Neven
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Serdarušić, N. (2011). Funkcionalna hrana u prehrani oboljelih od dijabetesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, Neven. "Funkcionalna hrana u prehrani oboljelih od dijabetesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, Neven. "Funkcionalna hrana u prehrani oboljelih od dijabetesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić, N. (2011). 'Funkcionalna hrana u prehrani oboljelih od dijabetesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:188308

Serdarušić N. Funkcionalna hrana u prehrani oboljelih od dijabetesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:188308

N. Serdarušić, "Funkcionalna hrana u prehrani oboljelih od dijabetesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:188308

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