prikaz prve stranice dokumenta Proizvodnja topljenog sira
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja topljenog sira

Vacek, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Vacek, K. (2012). Proizvodnja topljenog sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:244612

Vacek, Kristina. "Proizvodnja topljenog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:244612

Vacek, Kristina. "Proizvodnja topljenog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:244612

Vacek, K. (2012). 'Proizvodnja topljenog sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:244612

Vacek K. Proizvodnja topljenog sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:244612

K. Vacek, "Proizvodnja topljenog sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:244612

Islandora Bookmark - Please login to use this feature