undergraduate thesis
Production of pasteurized vegetable products in salty and sour mixture

Josip Gulaš (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Gulaš, J. (2012). Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:493330

Gulaš, Josip. "Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:493330

Gulaš, Josip. "Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:493330

Gulaš, J. (2012). 'Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:493330

Gulaš J. Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:493330

J. Gulaš, "Proizvodnja pasteriziranih proizvoda od povrća u slano-kiselom naljevu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:493330