undergraduate thesis
Faults in pasta production

Martina Balentović (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Balentović, M. (2012). Pogreške pri proizvodnji tjestenine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, Martina. "Pogreške pri proizvodnji tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, Martina. "Pogreške pri proizvodnji tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, M. (2012). 'Pogreške pri proizvodnji tjestenine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović M. Pogreške pri proizvodnji tjestenine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:414880

M. Balentović, "Pogreške pri proizvodnji tjestenine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:414880