Access restricted to students and staff of home institution
undergraduate thesis
Pogreške pri proizvodnji tjestenine

Martina Balentović (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Balentović, M. (2012). Pogreške pri proizvodnji tjestenine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, Martina. "Pogreške pri proizvodnji tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, Martina. "Pogreške pri proizvodnji tjestenine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović, M. (2012). 'Pogreške pri proizvodnji tjestenine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:414880

Balentović M. Pogreške pri proizvodnji tjestenine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:414880

M. Balentović, "Pogreške pri proizvodnji tjestenine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:414880

Islandora Bookmark - Please login to use this feature